How to better preserve your fresh food at home

Keeping food fresher for longer not only helps you save money, it also reduces waste and ensures you enjoy healthier meals. Here are some key tips to keep your produce fresher for longer.

1. Organize your refrigerator well

Not all foods should be stored in the same place. For example, fruits and vegetables should go in the lower drawers , while dairy products and meats should be placed in the coldest areas of the refrigerator.

2. Use airtight containers

Airtight glass or plastic containers help keep food fresh by keeping air and moisture out. This is especially useful for products such as cheese, sausages and bread.

3. Do not wash fruits and vegetables before storing them

Excess moisture accelerates the decomposition of some fresh produce. It is best to wash fresh produce just before eating rather than before storing.

4. Freeze what you are not going to consume soon

Freezing is an excellent option for preserving food for longer without losing its nutritional value. You can freeze fruits, vegetables, breads and even herbs in small portions.

5. Separate certain foods

Some fruits such as apples, bananas and tomatoes release ethylene, a gas that speeds up the ripening of other products. To prevent your vegetables from spoiling quickly, store them separately .

By following these tips, you can keep your food fresh and healthy for longer, reducing waste and enjoying more delicious meals.